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| Dictionary Entry: | paella |
| Part of Speech: | n |
| Definition: | in Spanish cuisine, a dish of saffron-flavoured rice cooked with meats, seafood, and vegetables. Originating in the rice-growing areas on Spain's Mediterranean coast, the dish is especially associated with the region of Valencia. Paella takes its name from the paellera (paella pan), the utensil in which it is cooked, a flat round pan with two handles; paella is traditionally eaten from the paella pan |
| Origin: | 1890–95 - Catalan, frying pan, pot, paella, patella pan, paella pan |
| Etymology: | Spanish Cuisine |
| Dictionary Entry: | paella pan |
| Part of Speech: | n |
| Definition: | a wide round shallow pan with splayed sides and two handles, made of metal or earthenware and used for cooking Spanish paella |
| Example: | The paella pan set comes with rice and saffron |
| Etymology: | cooking |
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| Auckland, New Zealand | Auckland, New Zealand | Auckland, New Zealand | Auckland, New Zealand | |
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| Cook at Home Paella Save money & have fun cooking it | How to use your Paella Pan and become a Paella Man | Cook you own delicous Churros at home | For all your Paella Pan requirements | |
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